![]() I take the easy route and use packaged taco seasoning in this recipe, but you can definitely add your own spices and seasonings if you prefer. Don’t worry, us kids laugh about it with mom now, but for a lot of years, I had no idea how good tater tot casserole could be.Īnd this version, with tons of Tex-Mex spices and ingredients, is by far my favorite version of this classic childhood dish.įor one thin, the tater tots go on top in this recipe, which means they get nice and crispy, the way tater tots should be.Īnd yes, you can totally replace regular tater tots with frozen sweet potato tots if you like. Which means–you guessed it–they were just a soggy mess. That’s right, the tater tots went on the bottom of the casserole. My mom’s version featured hamburger and canned cream of mushroom soup, poured over top of frozen tater tots and baked. Well, let me tell you, this Tex-Mex Tater Tot Casserole is not your mamma’s tater tot casserole! When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. Notes: Taco tater tot casserole, This Tater Taco Casserole is a Mexican mixture of taco meat, beans, and cheese topped with tater tots and enchilada sauce.TEX-MEX TATER TOT CASSEROLE - A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish. Sprinkle the reserved cheese over top of the tater tots, and bake for an additional 5 minutes or until melted and bubbly. Bake uncovered at 375 degrees for 40 minutes.Arrange the tater tots on top of the ground beef mixture. Mix together and transfer the contents of the skillet to the prepared baking dish. Reserve 1/2 cup of the shredded Mexican cheese for topping, and dump the rest of the bag into the skillet, as well. Pour the enchilada sauce into the ground beef mixture.Drain well and stir in the taco seasoning, corn, black beans, and green chilies. Add the onion, and continue to cook until the ground beef is fully browned and the onions are translucent, about 3-5 minutes. In a large skillet, cook the ground beef until starting to brown, about 2 minutes.Spray a 9x13" baking dish with cooking spray and set aside. ![]() Saturated Fat: 13.7 grams saturated fat.Cholesterol: 73.2 milligrams cholesterol.Notes: EASY TATER TOT ENCHILADA BAKE, EASY TATER TOT ENCHILADA BAKE Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more. Bake in the preheated oven for 40 minutes.Pour the remaining enchilada sauce over the tater tot layer. Add the tater tot mixture to the baking dish lightly pat the mixture down into a solid, even layer. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish.Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots stir to combine.Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef cook and stir another 10 minutes. Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.Prepare a 9x13-inch baking dish with cooking spray. Preheat an oven to 375 degrees F (190 degrees C).Notes: Tater Tot Taco Casserole Recipe, A Mexican tater tot casserole recipe that is a fun and tasty twist on taco night, mixed with a Pour remaining enchilada sauce over the tater tot layer. Garnish with cilantro and top with sour cream! Bake another 5 minutes or until cheese is melted. Remove from oven, add the remaining cup of cheese over the top.Pour into the baking dish and spread evenly. Add 2 cups of shredded cheese to the meat mixture and stir until blended. ![]() Over medium heat cook another 8 to 10 minutes. Add the seasoning packet, green chiles, black beans, frozen corn and the enchilada sauce to the meat and onion, stir until combined. Drain off excess fat and return to skillet.
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